IGNOU to launch Culinary courses
The Indira Gandhi National Open University is all set to launch a host of degree and diploma programmes in catering, culinary arts, and food production.
The courses will be offered by the university’s upcoming Institute of Culinary Arts and aspirants can enrol either in three years degree course in culinary arts, culinary management and catering technology or one year diploma courses in food production and patisserie as well as food processing.
The university also plans to come up with eight new certificate courses which would last for a week, targeted mainly for housewives. A Master in Culinary Administration (MCA) course would also be launched soon on the lines of Masters of Business Administration.
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